Sunday, November 29, 2009
Giving Thanks With Family
Wednesday, November 25, 2009
Our Tree of Thanks
The kids and I made this lovely tree of thanks out of brown paper grocery bags and construction paper. We sat around one day after lunch making a list of various things and people we were thankful. I attempted making various kinds of leaves (this is really hard to do) and then I wrote out those things and people that we are thankful. We were not able to get all the things we were thankful for on leaves (I was tired of making leaves). We took turns attaching the leaves to our tree. Those were sweet moments.
Tuesday, November 24, 2009
Giving Thanks
Monday, November 23, 2009
Anticipation At It's Best
Our sweet Kalen wrote up a long Christmas list. It took him well over an hour. He copied words from a LEGO magazine and asked whoever was around for help spelling things. He then went and put his list in the fireplace for Santa. How cute is that? Gotta love this kid.
Saturday, November 21, 2009
Maddie's Dancing
Tuesday, November 17, 2009
A New Hangout
Friday, November 13, 2009
Pumpkin Pie Bites
Pumpkin Pie Bites
The topping, which contributes about 10 calories per bar, is optional, though I think the crystallized ginger adds a lot of zing to these tasty bites. They improve with age, so consider making them a day ahead of serving.
Crust
1 1/2 cups quick or rolled oats* (divided)
1 cup sorghum (or other whole grain) flour
1/2 teaspoon baking powder
1/2 cup brown sugar firmly packed
1/2 teaspoon cinnamon
1/2 cup apple sauce or apple butter
2 tablespoons water
Filling
15 ounces pumpkin (canned or cooked and water pressed out)
12 ounces extra-firm silken tofu (lite preferred)
1/2 cup turbinado sugar (or regular sugar)
2 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon nutmeg (freshly grated)
1/2 teaspoon ginger
1/2 teaspoon allspice
1 teaspoon vanilla extract
1/2 teaspoon rum extract (optional)
2 tablespoons agave nectar (or other liquid sweetener)
1 teaspoon salt
Topping
1/4 cup quick or rolled oats*
2 tablespoons brown sugar
1/4 cup walnuts, roughly chopped
2 tablespoons crystallized ginger (I used Penzey's but here's a vegan option)
Preheat oven to 375 F. Line the bottom of a 9x13-inch nonstick baking pan with parchment paper.
Crust: Place 1/2 cup of the oats in a blender and crush them to a fine powder. Mix the oat flour with the other dry ingredients of the crust in a medium mixing bowl. Add the apple sauce and water and stir until well-moistened. If necessary, add additional water a teaspoon at a time until all flour is moist. Pour it into the prepared pan and press it into the pan until the bottom is evenly covered.
Filling: Place all the filling ingredients into a blender or food processor. Process until all ingredients are thoroughly combined. Pour filling on top of crust and smooth with a spatula.
Topping and Baking: Mix the topping ingredients together and sprinkle on top of the filling. Bake for 40-45 minutes, until pumpkin is set in the middle. Remove from oven and run a non-metal knife or spatula around the edges. Cool for at least 15 minutes before cutting into 48 squares.
Servings: 48
Yield: 48 squares
Thursday, November 12, 2009
Pestle, Mortar, and Bananagrams
This morning, Julian was at the kitchen table playing with his Bananagrams. Sidenote- If you don't know about Bananagrams check them out on Amazon. It is a fast and fun word game that is totally portable. All you need is a table to play it on. If you like Scrabble, you will love this game. This is a perfect gift idea for the young spellers in your family for Christmas. Anyways, when JJ was done using all of his letters to make words, he told Scott and me. We both went over to take a look at what words he had come up with this time. Normally, one of us plays the game with him. This morning he just chose to play on his own as we were all getting ready for our day. We found the words pestle and mortar within this particular crossword he had created. Scott read the word pestle out loud and we both looked at each other puzzled. Scott called Julian over and he asked him about the word pestle. Julian spit out a definition and said he would show us in a dictionary. He told us that he has read that word several times in his books. Scott and I giggled a bit and waited, sure enough he was right. Here is what we learned - A mortar and pestle is a tool used to crush, grind, and mix substances. The pestle is a heavy bat shaped stick whose end is used for pounding and grinding, and the mortar is a bowl, typically made of hard wood, marble, clay, or stone (wikipedia) Would you believe that within the same tiles he had lined up within his game, he also had the word mortar spelled out as well. Yep, I didn't really know what that was either. I had seen this tool before, but never knew what it was called.
Monday, November 9, 2009
Not Minding Too Much
Looks comfy doesn't he? For the past several weeks, at around 6:45 am, this little guy comes in my room wanting to get in the bed with Scott and I. I pull him (and Ellie) up into bed and put him in between us. We sleep for another thirty minutes to an hour with him sandwiched in between the two of us. I must say, I am quite fond of this little thing we have going. Our kids have been good sleepers and we all have our own beds. As much as we all need that, I am in no rush of Brayden growing out of this little phase. ;)
Saturday, November 7, 2009
Swedish Apple Pie
Occasionally, I will find a doable recipe in Family Fun magazine. This one involves apples. I recently bought a bag of baking apples at Trader Joe's. I had planned to make applesauce with them, but then thought of this recipe in this month's issue. I whipped it together in about 20 minutes. It takes about 40-45 minutes to bake. You all ought to try it. It makes your whole house smell delicious!
Friday, November 6, 2009
Tuesday, November 3, 2009
Can You Relate?
My kids were quite disagreeable today. It seems just when I would get one fire put out, another one would start. They are all tucked away now. Whew. Tomorrow is new day! Each day is unique, ay? As a Mom, you just have to roll with it. Some days I roll more gracefully than others.